olive stone straws
olive stone cutlery

The head office is located in Paris. But you can find Noyatech around the world.

Our factory which manufactures the raw material into pellets is located in Normandy, in the North-West of France.

In order to ensure the production of our finished products, we rely on a network of European production sites allowing us to produce as close as possible to our customers. Our manufacturing processes respect environmental standards and guarantee high quality products.

We mainly distribute our products in Europe but also in Africa and India

You can become a distributor by contacting our sales team at contact@noyatech.fr or +33 2 28 16 95 07.

You can order our olive stone straws and cutlery directly by sending us your request by email to contact@noyatech.fr

Noyatech is a French company specializing in the manufacturing of raw materials as well as straws and cutlery made from recycled olive pit/seed. We offer natural, reusable, bio-sourced, compostable and biodegradable products. It also offers to plastics processing professionals its 100% natural materials in granules.

Our products are olive pit/seed based and natural polymer guaranteed without any petrochemical plastics

All our materials as well as all our finish products are guaranteed without a single particle of petrochemical plastic. They are certified 100% bio-sourced and laboratory tested for the detection of any type of plastic. Feel free to contact us to consult our certifications on this subject.

Our straws and cutlery are made from olive pit/seed harvested from pitting factories. Once these pits are crushed, we incorporate a natural and vegetable binder to obtain a French, eco-designed, economical and highly qualitative material. The straws are subsequently manufactured by extrusion and cutlery are manufactured by injection.

Straws and cutlery made from olive pit/seed are preferable to cardboard straws and wooden cutlery for several reasons.

First of all, the olive pits used to make these products come from pitting factories. This means that they come from an existing production process and do not require new resources or new olive crops. By using olive pits waste, we therefore reduce the demand for additional raw materials and optimize the use of existing resources.

Additionally, straws and cutlery made from olive pits are recyclable and reusable. After use, they can be collected and re-transformed into new products, thus contributing to waste reduction and the circular economy. Comparatively, cardboard straws and wooden cutlery are generally thrown away after use, leading to significant waste generation and increased consumption of natural resources.

It should also be noted that the use of cardboard and wood for the manufacture of straws and cutlery contributes to deforestation. Cardboard production requires the felling of trees, while using wood to make cutlery also worsens the problem of deforestation. In comparison, by using olive pits which are waste from an existing process, we reduce our footprint on forests and preserve forest ecosystems.

It is also important to highlight the poor quality aspect of wood or cardboard, whether these materials are used for straws or cutlery. Most of the time, cardboard materials disintegrate very quickly, not allowing optimal consumption of a drink or a meal. At Noyatech, we have solved this problem with highly resistant utensils that do not alter the taste of the dish or drink consumed.

In short, straws and cutlery made from olive pit/seed are preferable to cardboard or wooden alternatives because they reduce the demand for new resources, are recyclable and reusable, contribute to the preservation of forests by avoiding deforestation while allowing comfort significant consumption.

Olive pit straws and cutlery are ecological and sustainable alternatives to sugar cane straws and cutlery, with an added benefit for local production in Europe.

Indeed, olive pits are a by-product of the olive oil industry which is abundant in several European countries. This means that using them to make straws and cutlery offers a local solution and reduces our dependence on materials from far away such as sugar cane which usually comes from Taiwan. Olive pit straws do not deform and remain perfectly functional even after prolonged use. Olive pit cutlery is therefore an environmentally friendly choice and in line with sustainability values in Europe.

In conclusion, olive pit straws and cutlery offer an ecological and local alternative to sugar cane straws and cutlery. Their production in Europe from olive pit helps reduce our ecological footprint, while offering sustainable, pleasant to the mouth, compostable and biodegradable products.

Opting for these alternatives represents a responsible choice in favor of preserving our environment and promoting a circular economy.

Our products provide an ecological and sustainable alternative to traditional plastic straws and cutlery. Olive pits are natural from agricultural waste and our products can be used repeatedly (washing more than 20 times in the dishwasher at 65°). In addition, they are compostable and biodegradable, which reduces their impact on the environment.

Our olive pit straws and cutlery are easy to maintain. You can clean them in hot, soapy water or put them in the dishwasher. Just be sure to dry them completely after cleaning to avoid any damage.

Yes, at Noyatech we also sell our raw materials capable of replacing majority of petrochemical plastic products. This material is compatible with industrial manufacturing processes such as extrusion or injection. Feel free to contact us for any industrial projects, our team of qualified engineers will be able to respond to your 'tailor-made' requests.

Absolutely! Our products are made from recycled olive pits, which are 100% natural and safe for food use. They are tested and comply with food safety standards by the French SGS laboratory. Feel free to ask us for the relevant certifications.

Noyatech are suitable for hot foods up to a maximum temperature of 65°.

In general, our products have a shelf life of up to 18 months.

We recommend storing products in a dry place, at a temperature between 10 and 30°C and away from direct sunlight.

Yes, you can reuse them and wash by hand or in the dishwasher more than 20 times at 65°.

All our products are made from 100% natural and fully biodegradable raw materials that decompose in various environments without harming biodiversity. Our products leave no toxic residues or micro-plastics behind.

All our raw materials are natural and easily compostable at home. We are currently carrying out studies on the domestic compostability of our finished products with TÜV AUSTRIA. Professionals can use as well our NoyaBox to accelerate the process.

The duration of bio degradation varies depending on the environment and the thickness of the product. In general, it takes several months for our products to biodegrade in nature. 180 days on average for our straws. This process can be accelerated for up to 90 days in household compost. In our NoyaBox, time for composting is around 12 hours.

After use, Noyatech products can be washed by hand/dishwasher and reused. Otherwise, we recommend throwing our products into a composting system. If you don't have one, you can put the products in your general trash. We are actively working to collect our waste in sorting centers to recycle it ourselves.

Yes, we can adapt to all requests, please send an email to contact@noyatech.fr

Yes, we can adapt to all requests and our R&D teams will support you every step of the way. Please send an email to contact@noyatech.fr

As a fast-growing company, we are always looking for new talent. If you would like to join Noyatech, send us your CV and a brief presentation to contact@noyatech.fr

We also post job offers on LinkedIn.